Greek Egg & Tomato Scramble – Simple, Savory & Mediterranean

Greek mornings (and breakfast in any Mediterranean culture) taught me that the best meals don’t need many ingredients — just the right ones.

"Greek Egg & Tomato Scramble with garlic, crumbled feta, and fresh parsley on a plate, Mediterranean-style breakfast

There’s something about the savory joy of cooked tomatoes with garlic and eggs — it’s the smell and taste that wakes you up the right way.

Why This Breakfast Supports Your Health

Gut & Digestive Support:
Olive oil and fresh vegetables help promote healthy digestion and provide essential antioxidants to protect your gut and support overall health.

Protein & Muscle Support:
Eggs are a high-quality source of protein, perfect for maintaining muscle mass, keeping you full, and fueling your morning activities.

Heart & Immune Support:
Tomatoes and garlic contain heart-healthy compounds and antioxidants that reduce inflammation and support immune function.

Ingredients (Serves 1–2)

  • 2 cloves garlic, minced

  • 4 eggs

  • 1–2 cups tomatoes, chopped

  • 1 tbsp olive oil

  • 1 oz crumbled feta cheese

  • Small bunch parsley, chopped

  • Salt to taste

Optional: Serve with a side arugula salad + Greek lemon dressing (see recipe 3).

Instructions

  1. Heat olive oil in a skillet over medium heat.

  2. Sauté garlic until fragrant, then add chopped tomatoes and cook until soft.

  3. Crack eggs into the pan and scramble gently with the tomatoes.

  4. Once eggs are cooked to your preference, remove from heat.

  5. Finish with crumbled feta and chopped parsley.

  6. Serve immediately, optionally with a fresh arugula salad on the side.

Pro Tips

  • Use ripe, juicy tomatoes for the best flavor.

  • Cook eggs gently for a soft, creamy scramble.

  • Pair with whole-grain toast or arugula salad for extra fiber.

  • Fresh herbs like parsley or oregano enhance flavor without added sodium.

Nutrient Highlights (Per Serving, ~1 Plate)

  • Calories: ~250–300

  • Protein: ~20–22g

  • Fiber: ~3–4g

  • Healthy fats: ~10–12g (from olive oil & feta)

  • Antioxidants & Vitamins: from tomatoes, garlic, and parsley

This Greek-inspired scramble is quick, savory, and nutrient-packed — perfect for busy mornings while giving your body protein, antioxidants, and heart-healthy nutrients to start the day strong. 🍳

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Mediterranean Salmon Salad Recipe – Simple, Anti-Inflammatory & Delicious

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Greek Yogurt Breakfast Bowl – Gut-Friendly & Antioxidant-Rich