Food & Product Formulation Consulting

Evidence-Based Guidance for Food & Product Formulation

Bring nutrition expertise and scientific evidence into your food and product development process. Dr. Rosa Keller offers consulting grounded in dietetics, nutrition research, and established scientific recommendations to support informed product decisions.

Discuss Your Formulation
Dr. Rosa Keller discussing food and product formulation
An Evidence-Based Approach

Nutrition Expertise for Thoughtful Product Development

Food and product development involves important decisions about ingredients, nutrition, and intended use. Applying current scientific literature, dietetics expertise, and consensus recommendations can help inform those decisions throughout the development process.

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Scientific Evidence Review

Review relevant nutrition research and scientific literature to understand the evidence behind ingredients, nutritional properties, and product concepts.

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Nutrition & Formulation Strategy

Apply dietetics knowledge and nutrition principles to product concepts, ingredient choices, and formulation considerations.

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Evidence-Based Communication

Translate scientific findings into clear, accurate educational resources and nutrition information that reflects the available evidence.

How We Can Work Together

Consulting Shaped Around Your Product

Every food and product development project has different objectives. Consulting can be tailored to your concept, development stage, and the nutrition-related questions that require professional input.

What Consulting Can Include

  • Food and product concept evaluation
  • Nutrition research review and interpretation
  • Ingredient and nutritional considerations
  • Application of evidence-based dietetics principles
  • Scientific resources and nutrition education
Dr. Rosa Keller, registered dietitian and nutrition expert
Meet Your Nutrition Expert

Evidence-Based Expertise, Grounded in Dietetics

Dr. Rosa Keller, PhD, RD, brings advanced academic training in analytical chemistry and metabolomics, alongside clinical dietetics experience. Her approach emphasizes scientific evidence, professional dietetics standards, and established nutrition recommendations.

Through consulting, she applies nutrition research and clinical knowledge to help organizations approach food and product development with greater scientific understanding and clarity.

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Let's Work Together

Have a Food or Product Development Project in Mind?

Looking for professional nutrition expertise for your food or product development project? Get in touch to discuss your goals and explore how evidence-based dietetics and scientific research can inform your work.

Discuss Your Project